We’re excited, to say the yeast… BY ANDREW BUI – Tasting Table To all the kombucha devotees, craft beer aficionados and pickle juice-hoarding gherkin eaters of the world: A festival celebrating all things fermented is headed to New York City at the end of this month. To help kick off the Big Apple’s […]
By Mike Sutter, Staff Writer – MySA Location: 148 S. Castell Ave., New Braunfels, 830-625-2807, krausescafe.com Hours: 11 a.m.-10 p.m. or later Monday-Saturday, depending on business. On the menu: Appetizers (deviled eggs, pretzels, wings, potato poppers, etc.), $5-$8; soups, $3-$5; salads, $8-$9; sandwiches, $7-$11; burgers, $10-$13; sausage sampler and plates, $8-$11; schnitzel, fried […]
Reposted from Riverbender.com Ingredients: 1 package (7-1/4 ounces) macaroni and cheese 1 Tablespoon Salt 1 pound ground beef 1/4 cup chopped onion 1-1/2 cups salsa(spice to taste) 1/2 cup fresh or frozen corn 3 tablespoons diced pimientos Shredded sharp cheddar cheese Chopped tomato 1/2 cup Pickled Nacho Sliced Jalapenos Directions: Combine in a large bowl […]
Helmed by Gary and Libby Leybman, the eatery has been bouncing between farmers markets while a brick-and-mortar location in Walnut Hills is under construction. By MADGE MARIL – CityBeat I didn’t get along with pickles. I didn’t like them; I didn’t trust them. I picked them off my burgers. I created tiny napkin walls between […]
Recipe provided by Chef de Cuisine Jeff Aspero of Public House at the Venetian – Originally Published by the Las Vegas Sun This dinner favorite takes almost three hours to prepare and has many steps, but it’s not so complicated that a seasoned home cook can’t re-create it for a special occasion. Ingredients and directions […]
by WBBJ 7 Eyewitness News Staff – WBBJ TV What You’ll Need: 1 cup mayonnaise 3 tablespoons sriracha 1 teaspoon garlic powder 1/4 teaspoon paprika 10 egg roll wrappers 1 (8-ounce) block Havarti cheese, cut into 5 long slices, then in half lengthwise (like a spear) 1 (24-ounce) jar dill pickle spears, drained and blotted […]
Jalapeño popper potato skins made with non-dairy cream cheese and vegan bacon bits By Bianca Bahamondes, Editor – The Daily Meal Ingredients 7 Russet potatoes, scrubbed and thoroughly dried 5 Jalapeños, halved lengthwise 2 Scallions, thinly sliced 8 Ounces Non-dairy cream cheese, softened 3/4 Cups vegan bacon bits 2 Tablespoons oil Salt and pepper, to […]
BY FOX59 WEB 2 cups Beef and Bean Mix* 1 cup shredded Cheddar-Jack cheese blend Fresh Sliced Jalapenos (to taste) 1 cup Chunky Guacamole* ½ cup diced tomatoes 2 Tablespoons sliced black olives Sour Cream Tortilla Chips Beef and Bean Mix: 1 lb Ground Beef 2 strips bacon, chopped fine ½ cup onions, diced […]
By HANNAH KRAMER, AOL.COM Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes! Stay warm this winter with melt-in-your-mouth restaurant-style queso dip. Made with creamy cheese, hot jalapeños and juicy […]
BY PEOPLE STAFF – PEOPLE FOOD This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even greater cause. Join these chefs in raising awareness and funds for hunger relief across the country by taking the Kick Hunger Challenge with your favorite […]