By Crystal Grobe – CBS Minnesota It really is fall, isn’t it? Time to accept the change of seasons, especially after attending the last outdoor markets at both Kingfield and Mill City recently. The final sign? Daylight Saving Time. At least we still have a few warm weather days ahead, so soak up […]
By Erica Bonelli – The Diamondback Banh Mi [bahn mee]: A Vietnamese sandwich in which various meats, pickled vegetables, spicy peppers and a spicy sauce are layered inside a crispy, fresh baguette. Origin: Vietnamese Banh mi is the bastard child of French and Viet cuisine; an intriguing combination that came about when the French […]
By SHERRI WELCH Former Vlasic Pickles Co. President Dennis Burns Sullivan, who also made a name for himself in the executive search industry, died Friday at his Bloomfield Hills home. He was 74. The native Detroiter graduated from the University of Detroit High School, served in the U.S. Air Force and return home to earn […]
KEVIN BROOKER, SWERVE More from Kevin Brooker, Swerve I had the good fortune of touring Poland a number of years back, when glasnost was still young. I went expecting austerity, and was shocked to find myself eating some of the best meals of my life. Poland gets called Eastern Europe, but it’s really dead-centre. Consequently, […]
By John Kelso – Austin American-Statesman Kenneth Hoosier took his granddad’s advice. When he told his grandfather he wanted to own a bar just like he did, the old man set him straight. “He said, ‘Boy, you don’t want to own one of those juke joints,’” Kenneth recalled. So instead, Kenneth has gone […]
By ANDREA TUDHOPE – KCUR.ORG Pickling is a trend picking up all over the country, and Elise Landry, sous chef at Ça Va in Kansas City’s Westport neighborhood, is pickling everything. Turnips, husk cherries, shallots … you name it, she’s pickled it. “The other day I was called a pickled petunia by a customer, which I’ll always […]
USA TODAY NETWORK – MacKenzie Elmer, The Des Moines Register DES MOINES — Two 18-year-olds who were shot outside an Ankeny McDonald’s Saturday night reportedly said something about pickles inside the restaurant that made their alleged shooter angry about their behavior, police say. Gabriel Joe Coco, 36, of Des Moines, turned himself into the Polk County Sheriff’s […]
Courtesy Devan Rajkumar – Cityline @chefdevan In the mood for some comfort food? This southern-style cornbread will add some heat to your next meal! Southern cornbread with charred jalapeno butter Serves 3-6 Ingredients: Cornbread 1 1/2 cup fine corn meal 1 1/2 cup 3.25% milk 1 egg 1 tsp sugar 1 tsp baking […]
Nursing homes do everything they can to create a relaxing and welcoming environment for their residents. In fact, the environment is so relaxing and so welcoming that it’s very likely for them to attract more than just the elderly! Mr. Pickles was an outdoor cat before he became a permanent member of the Bayview Retirement […]
Published on 23/10/2015 by Fiona Briggs in Condiments, Product Time The English Provender Co. has launched a range of premium pickles, set to revolutionise the stagnating pickle market and drive consumer engagement. Building on the brand’s proven success within the wider category – the number one chutney brand in the UK with 13% market share […]