Dill Pickle Salsa
- 1/3 cup finely diced dill pickle
- 1 large tomato, finely diced
- 1 medium pickled jalapeno pepper, cored and finely diced
- 2 tablespoons cilantro, finely chopped
- 1/3 cup red onion, finely diced
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- Salt and freshly ground pepper, to taste
Combine all pickle, tomato, jalapeno pepper, cilantro, red onion, red vinegar, olive oil, salt and pepper.
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