Recipe: Zesty Carrots, Hot Peppers and Shallot Stir-Fry

Only 86 calories per serving! By Mark Hyman, MD   –   Cleveland Clinic This quick and simple recipe is the perfect vegetable side dish that uses jalapenos to spice up any meal. The jalapenos, ginger and garlic are especially aromatic as you cook. Ingredients 1 tablespoon extra-virgin olive oil 4 cups carrots, sliced 3 shallots, sliced […]

Sweet and Sour Onion Pickle

By Deb Lindsey   –   The Washington Post Use this onion pickle as a condiment on a sandwich or added to cheese or eggs. Use the first onions of spring, not grocery store scallions. You will need 1 quart of non-chlorinated water and 2 half-pint canning jars with rings and new lids; see the […]

Spicy Whiskey BBQ Sliders

By Ree Drummond   –   Today.com COOK TIME: 15 minutes PREP TIME: 15 minutes YIELD: 12 sliders These sliders are slightly spicy thanks to the jalapenos, really flavorful and delightfully messy. They are great when there’s a big game on TV or if you find yourself suddenly with a houseful of hungry men. They’re slightly […]

Recipe: Pimento Cheese Jalapeño Beef Burger

By Shannon Weber   –   St. Louis Post-Dispatch Serves | 6 | If you prefer a slightly smoother texture to your pimento cheese, skip the hand-mixing and instead pulse in a food processor to blend. Pimento Cheese 8 oz block sharp cheddar cheese, grated (do not use pre-grated cheddar) 1/4 cup cream cheese, at […]

Balsamic Jalapeño Grilled Steak

From inmamamaggieskitchen.com 2 pounds steak 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 jalapeños, finely diced 1/4 teaspoon black pepper 5 cloves of garlic, finely diced Trim any visible fat. Place steak in a resealable plastic bag. Add all the ingredients. Turn to coat all sides of the meat with the marinade. Let sit […]