Maple-Turmeric Pork Chops with Pickled Carrots and Daikon

By Sam Talbot – Today.com COOK TIME: 30 minutes PREP TIME: 30 minutes SERVINGS: 4 This filling dish mixes savory pork with bright, fresh pickles. The pickles can be made up to 3 days ahead. Ingredients 3/4 cup plain yogurt (not Greek-style) 2 teaspoons grated peeled turmeric root 1 tablespoon grated garlic 1/2 cup pure maple […]

Hot Italian Sausage Sandwich

By MARIO BATALI   –   ABC.COM ingredients FOR THE JALAPENO MUSTARD: 1/2 cup white wine 1/2 cup white wine vinegar 1/4 cup yellow mustard seeds 1/4 cup brown mustard seeds 2 tablespoons shallots (peeled and minced) 1 jalapeno (minced) 1 tablespoon Kosher salt FOR THE PICKLED ONIONS: 1 1/2 cups distilled white vinegar 1 cup water […]

Pimento Grilled Cheese

Your favorite sandwich, with a Southern twist BY JAKE COHEN   –   Tasting Table We’re no strangers to a good grilled cheese sandwich. From a bagel grilled cheese to one filled with ricotta and berries, we’ve seen, and happily eaten, it all. But when Sam Talbot opened Pretty Southern in Brooklyn, we fell hard for […]

Old-Fashioned, Crunchy, Fermented Garlic-Dill Pickles

By Wardee Harmon   –   Gnowgflins Pickles are one of my favorite ferments! In this video, you’ll see beautiful fermented Garlic-Dill Pickles. They are so easy to make at home. And by the way… These are NOT your regular vinegar pickles you’ll find in the grocery store. Nope! Instead, these are fermented with salt. Once pickled, […]

Tasty with a kick: Baked rice with jalapeño cheese

If you are not afraid of some spice in your food, try this tasty baked rice with jalapeño cheese recipe. JOL Staff   –   JOL Tnuva USA is sharing a nice recipe that your whole family will love. This recipe makes six servings and will take you only about 20 minutes to prepare. Ingredients: A […]