Recipe: Beer-braised short ribs with jalapeño-carrot purée

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Recipe provided by Chef de Cuisine Jeff Aspero of Public House at the Venetian – Originally Published by the Las Vegas Sun This dinner favorite takes almost three hours to prepare and has many steps, but it’s not so complicated that a seasoned home cook can’t re-create it for a special occasion. Ingredients and directions […]

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Mr. Food recipe for Fried Cheesy Pickles

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by WBBJ 7 Eyewitness News Staff   –   WBBJ TV What You’ll Need: 1 cup mayonnaise 3 tablespoons sriracha 1 teaspoon garlic powder 1/4 teaspoon paprika 10 egg roll wrappers 1 (8-ounce) block Havarti cheese, cut into 5 long slices, then in half lengthwise (like a spear) 1 (24-ounce) jar dill pickle spears, drained and blotted […]

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Purple Carrot’s Jalapeño Popper Potato Skins

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Jalapeño popper potato skins made with non-dairy cream cheese and vegan bacon bits By Bianca Bahamondes, Editor   –   The Daily Meal Ingredients 7  Russet potatoes, scrubbed and thoroughly dried 5  Jalapeños, halved lengthwise 2  Scallions, thinly sliced 8  Ounces  Non-dairy cream cheese, softened 3/4  Cups  vegan bacon bits 2  Tablespoons  oil Salt and pepper, to […]

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Bubba’s 33 Fiesta Dip

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  BY FOX59 WEB 2 cups Beef and Bean Mix* 1 cup shredded Cheddar-Jack cheese blend Fresh Sliced Jalapenos (to taste) 1 cup Chunky Guacamole* ½ cup diced tomatoes 2 Tablespoons sliced black olives Sour Cream Tortilla Chips Beef and Bean Mix: 1 lb Ground Beef 2 strips bacon, chopped fine ½ cup onions, diced […]

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Best Bites: Double cheese white queso dip

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By HANNAH KRAMER, AOL.COM Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes! Stay warm this winter with melt-in-your-mouth restaurant-style queso dip. Made with creamy cheese, hot jalapeños and juicy […]

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