By Kaylea M. Hutson-Miller – Grand Lake News khutson@grovesun.com Jalapenos are just one of the items available at the market, which is open from 8 a.m. to noon, Wednesdays and Saturdays, on the Grove Community Center lawn, 104 West Third, Grove. Want to try something new? Here’s a couple of recipes which uses […]
https://texastitos.com/wp-content/uploads/2015/04/titos_logo.png85134ChrisShttp://texastitos.com/wp-content/uploads/2015/04/titos_logo.pngChrisS2016-06-28 20:18:262016-06-28 20:18:26This Week at the Market: Jalapenos
BY LAUREN SPAGNOLETTI – PJ Media In this series of recipes, I am highlighting the wonderful produce that is in-season in the summer. This week, I couldn’t resist focusing on delicious bell peppers. You can use any color that you’d like – but keep in mind that the red ones are slightly sweeter than […]
https://texastitos.com/wp-content/uploads/2015/04/titos_logo.png85134ChrisShttp://texastitos.com/wp-content/uploads/2015/04/titos_logo.pngChrisS2016-06-21 20:26:392016-06-21 20:26:39Quinoa and Veggie-Stuffed Bell Peppers with a Kick
By Don Mauer – Daily Herald 1 small head green cabbage 1 small head red cabbage 1 medium onion, peeled and minced 2 medium carrots peeled, trimmed and grated ½ cup minced parsley leaves (Italian flat leaf, preferred) 1 cup reduced-fat mayonnaise dressing 6 tablespoons dill pickle juice (from a jar of pickles) 2 […]
By Dede Ryan – Mother Earth News This is a terrific dessert on a warm night, a delicious accompaniment to grilled food, or a snack right out of the fridge. And, the best part is that it’s made from something you usually throw away. These pickles come from a 1996 copy of Better Homes and […]
Ingredients: 2 jalapeno peppers, cut in half lengthwise and seeded 2 slices sour dough bread 1 tablespoon butter, room temperature 2 tablespoons cream cheese, room temperature 1/2 cup jack and cheddar cheese, shredded 1 tablespoon tortilla chips, crumbled Directions: Place the peppers on a baking sheet with the cut side facing down. Place the baking […]
This Week at the Market: Jalapenos
/0 Comments/in Recipes /by ChrisSBy Kaylea M. Hutson-Miller – Grand Lake News khutson@grovesun.com Jalapenos are just one of the items available at the market, which is open from 8 a.m. to noon, Wednesdays and Saturdays, on the Grove Community Center lawn, 104 West Third, Grove. Want to try something new? Here’s a couple of recipes which uses […]
Quinoa and Veggie-Stuffed Bell Peppers with a Kick
/0 Comments/in Recipes /by ChrisSBY LAUREN SPAGNOLETTI – PJ Media In this series of recipes, I am highlighting the wonderful produce that is in-season in the summer. This week, I couldn’t resist focusing on delicious bell peppers. You can use any color that you’d like – but keep in mind that the red ones are slightly sweeter than […]
Pickle Juice Cabbage Slaw
/0 Comments/in Recipes /by ChrisSBy Don Mauer – Daily Herald 1 small head green cabbage 1 small head red cabbage 1 medium onion, peeled and minced 2 medium carrots peeled, trimmed and grated ½ cup minced parsley leaves (Italian flat leaf, preferred) 1 cup reduced-fat mayonnaise dressing 6 tablespoons dill pickle juice (from a jar of pickles) 2 […]
Watermelon-Rind Pickles Recipe
/0 Comments/in Recipes /by ChrisSBy Dede Ryan – Mother Earth News This is a terrific dessert on a warm night, a delicious accompaniment to grilled food, or a snack right out of the fridge. And, the best part is that it’s made from something you usually throw away. These pickles come from a 1996 copy of Better Homes and […]
Jalapeño Popper Grilled Cheese Sandwich
/0 Comments/in Recipes /by ChrisSIngredients: 2 jalapeno peppers, cut in half lengthwise and seeded 2 slices sour dough bread 1 tablespoon butter, room temperature 2 tablespoons cream cheese, room temperature 1/2 cup jack and cheddar cheese, shredded 1 tablespoon tortilla chips, crumbled Directions: Place the peppers on a baking sheet with the cut side facing down. Place the baking […]