Matzo Balls with Mushrooms and Jalapeños in Broth

Recipe by Pat Jinich   –   Journal Sentinel Description:  Pati Jinich shares this recipe for her rendition of matzo ball soup with jalapeños and mushrooms adding heat to the broth. The soup can be made up to three days ahead, covered and refrigerated.Jinich writes: “My maternal grandmother used to season her matzo balls with […]

Springtime Jalapeno Feta Mango Salsa

Selena Sharpless   –   Huffington Post Hello warm weather. You are welcomed with open arms, lots of barbecues, flowery dresses and beach volleyball. Some of the vital components that make up my life. Not to mention this salsa. It’s feels a little more like a summer salsa than springtime salsa but when you live in […]

A Kick in the Taste Buds

WORDS BY REBECCA HANLON   –   Harrisburg Magazine Appalachian Brewing Company Jalapeno Poppers Roll up your sleeves and prepare to sweat a little because the Bacon-Wrapped Poppers at Appalachian Brewing Company mean business. While these stuffed jalapenos seem like an innocent-enough appetizer, their fresh, never-frozen attributes paired with other quality ingredients leave some patrons […]

The Surprise Ingredient for a Better Burger

By Tara Bench, KSL.com Contributor   –   KSL.com SALT LAKE CITY — When it comes to your signature, juicy burgers, you may not think there is ‘shroom for improvement. You’ll want to think again. Let’s talk mushrooms. Blended with your meat, they are more delicious, nutritious and sustainable. If you think about it, mushrooms […]

Cowboy Burger with Grilled Pickles & Crispy Onion Straws

McCormick.com Directions 20 mins Prep time 20 mins Cook time Meat rub goes rogue with this amped up burger, rubbed with a savory blend of Smoky Montreal Steak Seasoning, chili powder and brown sugar. Up the flavor factor further with creative burger toppings: melty cheddar, BBQ mayo, grilled pickle slices and crispy onion straws. This burger really is […]