More Articles
- Do you know where your Sriracha’s peppers come from? Someone is secretly buying jalapenos
- Change Up Your Chicken Salad Game With Different Relish Flavors
- Chick-fil-A provides a seasonal twist on its signature chicken sandwich for the first time
- Soak Steak In Pickle Brine And Buttermilk For A Tangy, Tender Bite
- GRILLED FISH TACOS WITH JALAPEÑO CORN SLAW.
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Bacon-Wrapped Pineapple Jalapeño Poppers
/0 Comments/in Recipes /by ChrisS10 jalapeño peppers 1 (8-ounce) package cream cheese, softened 1 (20-ounce) can crushed pineapple in heavy syrup, drained well 1 (16-ounce) package bacon (not thick-sliced) Barbecue sauce Slice jalapeños lengthwise, then remove and discard seeds and core. Do not do this with your bare hands; use a paring knife or latex gloves. Beat cream cheese […]
Stuffed Jalapenos: A super appetizer to serve on Sunday
/0 Comments/in Recipes /by ChrisSBy DEBBIE ROGERS, Sentinel Staff Writer CUSTAR — Searching for some hot stuff to serve during the Super Bowl? Bonnie Weiker’s Stuffed Jalapenos are zippy but not overwhelmingly spicy. Best of all, the flavor can be adjusted to taste. “If you take out the seeds and the membranes, it’s not really hot. You just get […]
One ingredient 5 ways: Jalapeños
/0 Comments/in Recipes /by ChrisSTimes of Oman If you want to lend sizzle to your favourite salsa, marinade, and jellies, add jalapenos to them. Though they aren’t really very hot like chillies but this moderately hot Pickled Take apple cider vinegar, jalapeños, garlic, salt, bay leaves, coriander seeds, cumin seeds, black peppercorns, and sugar. Heat vinegar and water with […]
Love pickles? This Ker Sangri recipe from Rajasthan is a must-try
/0 Comments/in Recipes /by ChrisSPickles are a hot favourite in Indian households. Try out this lip-smacking delicacy from Rajasthan. Written by Anshu Bhatnagar – IndianExpress.com There are many methods of preparing this Rajasthani delicacy, but I always prefer my Mom’s method of preparation. At my home, Ker Sangri is used as a fresh vegetable (by soaking dry veggies […]
Firecracker Chicken with Jalapeno Honey Glaze
/0 Comments/in Recipes /by ChrisSBy: FOX4News.com Staff Chef Sarah Penrod, a private chef and Food Network Star, will be at ZestFest this weekend at the Irving Convention Center. She stops by Good Day to make her favorite hot wings. Marinade: 4 Chicken Thighs 2 Chicken Breasts, Butterflied 5 Chicken Legs ½ Quart of Buttermilk ½ c. Frank’s Red Hot […]