Spur-of-the-moment appetizers

By Olivia Sipe   –   The Daily Times Appetizers are such a great way to make guests feel welcomed and special, but can take as much time to prepare as a main dish. Not so with today’s recipes. If the cream cheese is at room temperature, you can have at least two offerings done […]

New York’s hottest pickle joint showed us how to make fried pickles

Story by Sarah Schmalbruch and editing by Adam Banicki   –   Business Insider In honor of National Pickle Day, we asked the experts at New York City’s famous pickle place, Jacob’s Pickles, how to make their delectable fried pickles at home. While Jacob’s Pickles serves up unique takes on classic Southern comfort food, they are […]

Cornbread Stuffing with Jalapeno and Andouille

recipe by Mario Batali This New Orleans inspired stuffing will add some zing to your Thanksgiving table! Ingredients: CORNBREAD STUFFING WITH JALAPENO AND ANDOUILLE 2 tablespoons olive oil 1 1/2 pounds Andouille sausage (1/2-inch dice) 1 yellow onion (1/2-inch dice) 3 stalks celery (1/2-inch dice) 1 green bell pepper (1/2-inch dice) 1 red bell pepper […]

Recipe for spinach enchiladas with jalapeno cream sauce

By Katherine Hysmith   –   The Boston Globe Serves 4 A greener, but heartier take on traditional enchiladas, these are made with soft flour tortillas and topped with a rich and slightly spicy jalapeno cream sauce. Cool Greek yogurt and cream help temper the jalapenos, but if you prefer something even spicier, leave in the […]

Bite Of Minnesota: Canning Jalapenos

By Crystal Grobe   –   CBS Minnesota It really is fall, isn’t it? Time to accept the change of seasons, especially after attending the last outdoor markets at both Kingfield and Mill City recently. The final sign? Daylight Saving Time. At least we still have a few warm weather days ahead, so soak up […]