The art of the dill: Wawa’s famous pickles

Why people come from miles around to sample these mysterious barrel-aged cucumbers by Sarah B. Hood   – Should you be heading north of Lake Superior on the Trans-Canada Highway, be warned — you’re in range of Ontario’s most popular locally made dill pickles, available only from May through October, when Young’s General Store, in […]

Not your grandma’s pickles: New generation embraces preserving on P.E.I.

Fermenting and canning are hot trends in the kitchen this fall By Sara Fraser, CBC News There’s a new wave of home preservers on P.E.I. and they’re creating food, drinks and snacks their grandmothers have likely never heard of. Canning is cool again: Food blogger offers tips for making the most out of your garden haul A […]

Hey, Pickle Fanatics: There’s A Pickle Of The Month Club

BY SARAH WEINBERG   –   Delish When you search pickle on Delish, the site pulls up 83 recipes. The number may not seem like a lot — until you think about the humble pickle and all that we’ve done to it: We’ve channeled our inner 7-year-old and dredged dills in a Cool Ranch Doritos crust. We’ve questioned our […]

Freddy’s Frozen Custard & Steakburgers Debuts New Fall-Inspired Menu Lineup

Fast-Casual Franchise Brings Back Pumpkin Pie Concrete and Introduces New Spicy Steakburger NEWS PROVIDED BY Freddy’s Frozen Custard & Steakburgers  Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers, announced today the launch of its fall menu, which features a product lineup of bold flavors and indulgent seasonal favorites including the new Jalapeño Pepper Jack Steakburger. […]

Inside the Family-Owned Garland Factory That Keeps Dallas Restaurants Swimming in Pickles

BY NICK RALLO–   Dallas Observer All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. Two thousand pounds of West Texas cucumbers tumble into a hot tub. Jets of water jostle them […]