Nukazuke (Rice-Bran Pickles)

By William Pauley   –   Feast Magazine Nukazuke are Japanese pickles made from a rice-bran pickling bed called nukadoko, which looks like wet sand. (Rice bran is the nutrient-rich outer layer of rice grains.) Nukadoko must be aerated by hand every couple days and topped with fresh rice bran frequently. Chef William Pauley of Confluence Kombucha and The GastroLAB […]

Bacon ‘Dog’ with Jalapeño Jelly and Vinegar Slaw

By ALISON ASHTON –  Parade ndrew Zimmern’s catering company, Passport Hospitality, serves this pork-belly version of a hot dog at AZ Canteen locations in Minneapolis. “We’ve been serving that for 15 years, and it’s probably one of our best-selling dishes in our stadium concessions,” says Zimmern. “The slaw, the bacon and the jalapeno jelly is such […]

PASTRAMI-SPICED PORK RIBS WITH POTATO SALAD AND PICKLES

Reprinted from Gourmet Traveller These pork ribs are marinated and slow-cooked in advance, and the potato salad only improves after a day in the fridge.  All that’s left to do on the day is glaze and heat the ribs. You’ll need 3 kgAmerican-style pork rib racks125 ml (½ cup)apple cider vinegar, plus extra for brushing60 […]

Roasted Cauliflower Soup with Fried Jalapenos

GLUTEN FREE· MAIN· PALEO· RECIPES· SIDES· SOUPS & STEWS· VEGAN· VEGETARIAN Reposted from Isabel Eats This Roasted Cauliflower Soup with Fried Jalapeños is thick, creamy and loaded with healthy veggies. It’s also gluten free, paleo, vegetarian and vegan! If you’re looking to sneak in some vegetables into your diet, pureed soup recipes like this cauliflower soup are your best friend. Made with […]

Here’s how to make a Closed-On-Sunday Chicken Sandwich

By SHARON LITTE • Times News  “Why question the chicken crossing the road? Seems a bit judgmental.” — said me just now I currently reside in this little village called Nashville. You’ve probably heard of it. Nashville is well known for quite a few things. Country music, honky-tonk bars and hot chicken are some of our shiny […]