News 4 Cooks: Jalapeno Popper Roll

Written By Abby Friedemann   – UME at Casino Del Sol Resort: Jalapeno Popper Roll Jalapenos                                             Each       2 Large Cream Cheese                         […]

Cook this: Pepperoncini lentil crunch salad will make you reconsider pickle juice

Make extra pepperoncini dressing to pep up any other vegetable dishes you might be eating By Laura Brehaut   –   National Post Our cookbook of the week is The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons, by Southern Ontario-based writer and photographer Laura Wright. Throughout the week, we’ll feature recipes from […]

Add a little summer to your menu

By Marissa Nobile, News 8 Producer NEW HAVEN, Conn. (WTNH) – If you’re planning a picnic or just looking to change things up we are helping you out with great summer eats. This morning, Chef Franco from Geronimo’s Tequila Bar and Shell & Bones Oyster Grill in New Haven stopped by our studio to share his favorite summer recipes. BLACKENED […]

FLASH IN THE PAN: Vinegar pickles are crisp, satisfying — and versatile

By ARI LEVAUX for Lee Montana Newspapers Pickling can happen any time there are ripe veggies for the picking. Now it’s cucumber season, which lasts basically all summer long. Beans are upon us too. Soon come the pickled peppers, large batches in large jars, sometimes with carrots. Then maybe some beets. Generally speaking, there are two […]

Finish Line: Be proactive about probiotics

It’s the Fourth of July, folks, and for most of us, that means a day off from work, fireworks and a great excuse to eat hot dogs. Now, hot dogs aren’t the best food out there, but you’ve got to admit, you get a hankerin’ to eat one when you smell them cooking. Recently I […]