Venison Empanadas

These appetizers will be a hit at holiday parties By JERRY DILSAVER   –   Carolina Sportsman As we approach the holidays, family gatherings, holiday dinners and all sorts of things involving food will arise, to which many sportsmen will generously share their fish and game. I enjoy this, but I suggest that you label any game or […]

Spicy Jalapeño Chicken

By Tre Wilcox   –   Today SERVINGS: 4 Spicy jalapeños, herbaceous cilantro and zesty lime juice turn plain chicken into a flavorful sensation. Ingredients 4 boneless, skinless chicken breasts 3/4 cup olive oil 3 jalapeño chiles 12 cloves garlic 3 shallots, peeled 1 bunch cilantro, washed 2 tablespoons cumin seeds 2 teaspoons lime juice 2 teaspoons cracked […]

Recipe: Easy Fridge Dill Pickles

Reprinted from the San Antonio Express News Dill pickles can be ready in less than a day with a simple recipe that involves pickling cucumbers, dill and white vinegar. Makes 12 servings 8-10 smaller, firm pickling cucumbers 3 teaspoons kosher or pickling salt 2 tablespoons chopped dill ¾ cup white vinegar Instructions: Slice cucumbers approximately ¼-inch […]

Stuffing with White Castle or Krystal burgers? Yes, it’s a thing.

BY JEFF CLARK   –   Sun Herald NOVEMBER 22, 2017 11:16 AM And the debate rolls on — stuffing or cornbread dressing? Chicken and dressing or oyster dressing? Oyster dressing with rice or cracker? Common sense or a stuffing made out of little hamburgers? The hamburger chain White Castle has introduced a stuffing just in time for Thanksgiving. It […]

Recipe: Jalapeño cornbread with honey butter

The Thanksgiving classic with added spice By Olivia Potts   –   The Spectator Cornbread has become synonymous with traditional American fare, and is one of the few foods that spans both northern and southern American cooking; it sits on the table of virtually every Thanksgiving table in the country. But the use of corn in Native American […]