Roasted Cauliflower Soup with Fried Jalapenos

GLUTEN FREE· MAIN· PALEO· RECIPES· SIDES· SOUPS & STEWS· VEGAN· VEGETARIAN Reposted from Isabel Eats This Roasted Cauliflower Soup with Fried Jalapeños is thick, creamy and loaded with healthy veggies. It’s also gluten free, paleo, vegetarian and vegan! If you’re looking to sneak in some vegetables into your diet, pureed soup recipes like this cauliflower soup are your best friend. Made with […]

Here’s how to make a Closed-On-Sunday Chicken Sandwich

By SHARON LITTE • Times News  “Why question the chicken crossing the road? Seems a bit judgmental.” — said me just now I currently reside in this little village called Nashville. You’ve probably heard of it. Nashville is well known for quite a few things. Country music, honky-tonk bars and hot chicken are some of our shiny […]

Don’t get in a pickle with preserving, says chef Jamie Scott

by Jamie Scott   –   The Courier At the restaurant fermentation and preserving are just as important to us as local sourcing and seasonal cooking, says Jamie Scott, chef patron of The Newport. That’s  because, in my opinion, it enhances certain foods by manipulating and prolonging its existence. A combination of both preservation and fermentation – […]

Bacon Pickle Fries Are Your New Dream Snack

By Kate Streit   – There is no question that pickles are having a moment. There is an entire restaurant dedicated to pickles in New York City, and recipes featuring pickles are popping up everywhere, from pickle mozzarella sticks to pickle cupcakes. The pickle craze certainly shows no signs of stopping! Now, pickles are combining with another superstar ingredient to be […]

Recipe of the week: Pica pau (quick-fried beef with pickles)

WRITTEN BY: NEWS DESK  –   The Caterer Pica pau means ‘woodpecker’, and you eat this dish with a cocktail stick, picking pieces up and gobbling them a bit like its namesake would. My version uses beef fillet; if you ask your butcher to give you the tail ends of the fillet it will be a lot […]