Sweet and Sour Onion Pickle

By Deb Lindsey   –   The Washington Post Use this onion pickle as a condiment on a sandwich or added to cheese or eggs. Use the first onions of spring, not grocery store scallions. You will need 1 quart of non-chlorinated water and 2 half-pint canning jars with rings and new lids; see the […]

Spicy Whiskey BBQ Sliders

By Ree Drummond   –   Today.com COOK TIME: 15 minutes PREP TIME: 15 minutes YIELD: 12 sliders These sliders are slightly spicy thanks to the jalapenos, really flavorful and delightfully messy. They are great when there’s a big game on TV or if you find yourself suddenly with a houseful of hungry men. They’re slightly […]

Recipe: Pimento Cheese Jalapeño Beef Burger

By Shannon Weber   –   St. Louis Post-Dispatch Serves | 6 | If you prefer a slightly smoother texture to your pimento cheese, skip the hand-mixing and instead pulse in a food processor to blend. Pimento Cheese 8 oz block sharp cheddar cheese, grated (do not use pre-grated cheddar) 1/4 cup cream cheese, at […]

Balsamic Jalapeño Grilled Steak

From inmamamaggieskitchen.com 2 pounds steak 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 jalapeños, finely diced 1/4 teaspoon black pepper 5 cloves of garlic, finely diced Trim any visible fat. Place steak in a resealable plastic bag. Add all the ingredients. Turn to coat all sides of the meat with the marinade. Let sit […]

PINEAPPLE JALAPENO GREEN POPSICLES

posted by MARYANNE CABRERA   –   The Little Epicurean Try these pineapple jalapeño green popsicles! I first made these popsicles last month for The Chalkboard.  These green jalapeno popsicles are the perfect combination of spicy and cool.  They’re super refreshing and one of the easiest treats to make.  Just 3 ingredients!  You don’t need […]