Learn how to make pickles with these recipes from Boxx Berry Farm

BY STEFANIE DONAHUE   –   The Northern Light If you’re looking for something to do this summer, dust off that old set of mason jars in your garage and start pickling. Here are a few recipes to get you started: Cucumber Chips Lasts up to one year in the fridge. You’ll need one gallon of sliced […]

Recipe: Jalapeño Harissa

Makes 1 pint, 1 tablespoon per serving Instructions: Blacken the skins of the dulce mediterraneo chiles over a flame or under a broiler. A large, ripe red bell pepper may be substituted. Place the roasted chiles in a plastic bag, twist the top and let peppers sweat for about 20 minutes. Cut the tops off the […]

QUINOA STUFFED PEPPERS WITH JAPALEÑO CREAM SAUCE [VEGAN, GLUTEN-FREE]

By Rene Barker   –   One Green Planet If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it’s available for bothAndroid and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The […]

News 4 Cooks: Jalapeno Popper Roll

Written By Abby Friedemann   –   KVOA.com UME at Casino Del Sol Resort: Jalapeno Popper Roll Jalapenos                                             Each       2 Large Cream Cheese                         […]

Cook this: Pepperoncini lentil crunch salad will make you reconsider pickle juice

Make extra pepperoncini dressing to pep up any other vegetable dishes you might be eating By Laura Brehaut   –   National Post Our cookbook of the week is The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons, by Southern Ontario-based writer and photographer Laura Wright. Throughout the week, we’ll feature recipes from […]