Entries by Ashleigh Jacobsmeyer

Dill Pickle Potato Chips

By: Lena Abraham Delish    Photo by: Brandon Bales These pickle chips are the best snack.   The secret to good potato chips is to keep a close eye on them in the oven. As long as they’re sliced to roughly the same thinness, they should all cook at the same rate. Check at around 15 minutes […]

Your Breakfast Sandwich Needs Pickles

By: A.A. Newton  Life Hacker  (photo by:  A.A. Newton) Add pickles to your daily breakfast sandwich . Breakfast sandwiches are a deeply personal affair. The classic combination of meat, cheese, egg, and bread is infinitely variable, with everything from one’s preferred egg doneness to regional processed meat delicacies contributing to each person’s ideal version. Personal […]

Baked Jalapeño Poppers

By: Alex  Holguin Concho Valley    Baked Jalapeño poppers recipe will had some heat to any meal. (photo by: Concho Valley Foods) SAN ANGELO, Tx – Baked Jalapeño Poppers INGREDIENTS • 12 large jalapeño peppers • 8 ounces cream cheese, at room temperature • ¼ cup chopped fresh cilantro, plus 1 tablespoon for garnish • […]

Easy Caesar salad with fresh jalapeño

By: Raph Rashid Abc Life  (photo by:) Hold the bacon and the croutons and make this simple and jalapeño  version of caesar salad instead.(ABC Life: Raph Rashid/Juliette Steen) ure, the fancy oak or butter lettuces look great on the ‘gram, but they just can’t compete when it comes to crunch. Nothing beats a roast chicken sandwich […]