Entries by Ashleigh Jacobsmeyer

Why fermented cocktails are the next big drinks trend

By: Kate Strick  Evening Standard  Adding pickle juice to your cocktail can cure hangovers Drinking a Bloody Mary to cure a hangover doesn’t sound groundbreaking but Florence Cherruault’s concoction is super-powered. The Hackney mixologist and founder of The Pickle House says her revolutionary new cocktails will boost your immune system, curb sugar cravings and save […]

Pickle Bloody Mary Mix Is A Brunch Game-Changer

By Lindsay Funston Delish  A Pickle Bloody Mary is the new pickle trend!   Don’t trust people who don’t love Bloody Mary’s. It sounds dramatic, but it’s true. They’re the ultimate brunch partner—they cure your hangovers, they go great with everything from chicken & waffles to burgers, and they’re so complex: salty, spicy, and briny. […]

Jalapeño Honey Beef Jerky

Houston Chronicle Jalapeño Honey Beef jerky (left) made from slices of top round steak (right) at Chuck’s Food Shack on Thursday, Oct. 25, 2018. Blount marinated the meat overnight and them smoked it for three hours at 165 degrees. 1/2 cup honey 1 jalapeño, thinly sliced (discard seeds for less spice) 1 tablespoon Worcestershire sauce […]

Prosciutto Wrapped Shrimp with Jalapeño and Cilantro

By: Chef Gerard Schultz North Country Outlook Prosciutto Wrapped Shrimp with Jalapeño and Cilantro Photo By: Chef Gerard Schultz   I chose to share this recipe because the combination of pork and shellfish are one of the perfect pairings that chefs love to use. This is an easy and elegant appetizer, which combines both shrimp […]