Quinoa and Veggie-Stuffed Bell Peppers with a Kick

BY LAUREN SPAGNOLETTI   –   PJ Media In this series of recipes, I am highlighting the wonderful produce that is in-season in the summer. This week, I couldn’t resist focusing on delicious bell peppers. You can use any color that you’d like – but keep in mind that the red ones are slightly sweeter than […]

Pickle Juice Cabbage Slaw

By Don Mauer   –   Daily Herald 1 small head green cabbage 1 small head red cabbage 1 medium onion, peeled and minced 2 medium carrots peeled, trimmed and grated ½ cup minced parsley leaves (Italian flat leaf, preferred) 1 cup reduced-fat mayonnaise dressing 6 tablespoons dill pickle juice (from a jar of pickles) 2 […]

Watermelon-Rind Pickles Recipe

By Dede Ryan   –   Mother Earth News This is a terrific dessert on a warm night, a delicious accompaniment to grilled food, or a snack right out of the fridge. And, the best part is that it’s made from something you usually throw away. These pickles come from a 1996 copy of Better Homes and […]

Jalapeño Popper Grilled Cheese Sandwich

Ingredients: 2 jalapeno peppers, cut in half lengthwise and seeded 2 slices sour dough bread 1 tablespoon butter, room temperature 2 tablespoons cream cheese, room temperature 1/2 cup jack and cheddar cheese, shredded 1 tablespoon tortilla chips, crumbled Directions: Place the peppers on a baking sheet with the cut side facing down. Place the baking […]

Make the Ideal Burger Pickle in 2 Minutes Flat

by Eater Video   –   Eater.com Home cooking can seem daunting, but with a resourceful cheerleader in your corner, the kitchen is nothing to fear. Introducing You Can Do This!, a brand new video series from Eaterwhere food tips-and-tricks guru Clifford Endo shares the secrets behind some of his favorite kitchen projects. Today, Endo speeds […]