Let pickled cucumbers be key players on the plate

By Arthi Subramaniam / Pittsburgh Post-Gazette Give pickled cucumbers the credit they deserve. Tucking them beside sandwiches is so unimaginative and such an easy way out. That’s what the lazy would do. How about getting a little imaginative and using them in a zingy Caesar dressing along with anchovies and minced garlic or in a […]

Cheesy Pickle Pretzel Sliders

By MOLLY YEH   –   Tastemade INGREDIENTS For the burgers: 1 lb ground chuck and sirloin mix Kosher salt, for seasoning Pepper, for seasoning 8 pretzel slider buns 8 slices tomato 8 leaves lettuce Ketchup, mustard, mayo, etc., for topping For the cheesy pickles: 2 kosher dill pickle spears 2 slices havarti cheese 2 egg […]

3 Easy Recipes To Keep You Cool By The Pool

BY RYAN GULLY   –   CW33 While the heat is up this summer Roni Proter has a few easy recipes that not only look cool but will also cool you and your guests down.  Beer is an iconic drink to have poolside or while grilling, but it can be very filling. Wine spritzers, which are […]

Cheese on the grill? It’s easier than you think.

Camembert, jelly and jalapeño go great with crackers By Chuck Blount   –   San Antonio Express-News Smoked cheese has been around for ages, but most people are unaware that it’s fairly easy to make on your own outdoor cooking device without melting the product into oblivion. You just have to trust the process. When I […]

Crispy, golden, flavorful: That’s Terrine’s pickle-brined fried chicken. Here’s the recipe.

By Noelle CarterContact Reporter   –   Los Angeles Times Done right, fried chicken is a beautiful thing. Unpretentious as this classic comfort food might be, there’s a definite art to it: a tender piece of meat, delicately seasoned and lightly dredged with a dusting of flour, then baptized in a pool of sizzling fat to crisp, […]