Western Burgers

The Western Burger includes jalapeños, onions and cilantro — and no bun. Makes 4 servings 1 pound ground beef (93 percent lean or leaner) 1 jalapeño, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced […]

Recipe: One pickling liquid makes all kinds of quick and easy pickles

by BERNADETTE HOGG   –   NZ House & Garden Use this sweet, spiced liquid to make a range of easy vegetable pickles  to add fresh-tasting crunch to sandwiches, burgers and other meals. The liquid can be kept in a sterilized jar in the fridge for several months, while the prepared vegetable pickles will keep covered […]

Jalapeno Bacon Pimento Cheese

Jalapeño Bacon Pimento Cheese   4 cups cheddar cheese 4 slices bacon, cooked crisp and crumbled 1 jalapeño, diced 1 jar pimentos, diced 3/4 cup Mayonnaise 1/2 teaspoon onion powder   Place the cheese, jalapeño, bacon, and pimentos in a medium sized bowl. To make the sauce, in a small bowl mix together the mayo […]

Brisket Burger with Squash Pickles

Isaac Toups   –   Today.com Give your summer cookout some Southern flair — because no one does brisket like they do in the South! Here, Isaac Toups of Toups’ Meatery shares his recipe for a meaty brisket burger topped with homemade squash pickles and creole aioli.  Ingredients 28 ounces ground brisket, chilled 4 ounces […]

Jalapeño and Lime Hummus

by Karina Allrich   –   gluten-free goddess Make Mine with Jalapeño and Lime I love weekends. Not because they provide a significantly different routine for us. We work at home. Translation: we work every day. But the energy is somehow more relaxed on the weekend. I don’t feel guilty blogging in my pajamas on a Saturday […]