Jalapeño and Lime Hummus

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by Karina Allrich   –   gluten-free goddess Make Mine with Jalapeño and Lime I love weekends. Not because they provide a significantly different routine for us. We work at home. Translation: we work every day. But the energy is somehow more relaxed on the weekend. I don’t feel guilty blogging in my pajamas on a Saturday […]

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A pretty pickle – Mamidi Avakai Recipe

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DECCAN CHRONICLE | PRIYANKA PRAVEEN Continuing our love affair with mangoes, this week too we give you recipes that use raw mangoes — pickles to be specific. Mamidi Avakai Ingredients 3 medium raw mangoes 1 cup mustard seed powder 1 cup red chilli powder ¾ cup, powdered rock salt 1¼ cups of groundnut oil 1/3 cup […]

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Dillsburg Picklefest: Try the pickle soup

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Rick Lee, rlee@ydr.com   –   FlipSidePA The pickle soup served at two of Dillsburg‘s annual events — the PickleFest in May and the Pickle Drop on New Year’s Eve — is not really an acquired taste, said Scott Shugart, the man responsible for finding the recipe some two decades ago. “It’s a little out of […]

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Jalapeno Pineapple Pulled Pork Tacos

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This is a fantastic mix of sweet, spicy and smoke! by Randy Shannon   –   WHBL I started with an 8 lb bone in pork shoulder. I was planning on making tacos with this batch, so I made a  special batch of rub with some great southwestern flavors and plenty of kick.  A little binder: honey, […]

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Dining in Muscat: Nachos Night Out

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By Swati Dasgupta   –   Times of Oman What to do when you start your week with a serious Tex-Mex craving? Whether eaten at a restaurant or whipped up at home, a cheesy, spicy plate of nachos is just the thing to make your stomach salsa. Happiness is a plate full of nachos, while […]

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