‘Smokey’ Jalapeno Poppers

Ingredients: 18 jalapenos, cut in half & seeded 1 8 oz. container of Philadelphia Chive and Onion Cream Cheese (I used the 1/3 less fat….you will have some left) 1 tablespoon of olive oil 18 cocktail sausages, cut in half lengthwise (I use all beef…you may want to make a few extra just in case […]

Pickle your family time for memories that last

By: Dan Zahra, for the Auburn Journal With the bounty of produce available this time of year, the pickle producing possibilities are endless. Pickling is a positive way to spend some quality time with family. Everyone creating their own jar of pretty pickled produce concoctions. Pickled asparagus to zucchini and everything in between can be […]

Recipe for refrigerator pickles

Catherine Smart   –   Boston Globe Makes 1 quart These fresh, snappy dill pickles take minutes and will keep for a month in the fridge, no canning required. Store in a clean quart-size jar. 2 medium thick-skinned cucumbers (about 1½ pounds), halved cross-wise and cut into 2-inch spears 1 small bunch fresh dill 1 […]

Giardiniera Pickles Recipe

By Tammy Kimbler   –   Mother Earth News Giardiniera Pickles Giardiniera comes from the word giardino, or garden in Italian, and is literally a garden pickle. The vegetable combination is very flexible, but the flavor profile usually includes at least hot and sweet peppers. This pickle is meant to be made from what you have on […]

Chutneys and pickles with Rosa Mashiter

By West Country Life As we are in October, it is clear-out time, especially in the gardens and allotments, and time to do something with those tomatoes which have failed to ripen, as well as use up windfall fruit and perhaps the last of those runner beans which are not really now at their best. […]