Jalapeno Blackened Shrimp with Potatoes

 Prep time: 15 minutes  Cook Time: 15 minutes  Yield: 2 servings 12 jumbo gulf shrimp, peeled & deveined 8 small potatoes, diced into 1” cubes 2 packages of Tito’s Sliced Jalapenos (1.4 oz total) 1 Tablespoon blackened seasoning 2 cloves of garlic, minced ¼ white onion, minced 1 teaspoon olive oil ¼ cup orange juice […]

Sweet Pickle Pie

3 8-ounce packages cream cheese, softened 2 5-ounce jars sharp Old English pasteurized process cheese spread 1 5-ounce jar blue cheese spread 3/4 cup sweet pickle relish 3/4 cup sweet cucumber slices   Measure 3/4 cup cream cheese. Set aside. Combine remaining cream cheese and cheese spreads in a large bowl. Add sweet pickle relish. […]

Fried Dill Pickles

1 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1/4 teaspoon salt 1 cup ice water 1 egg yolk 2 tablespoons dill pickle juice 4 cups drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick Vegetable oil for frying Stir flour, cornstarch, baking powder and salt into […]

Dill Pickle Salsa

1/3 cup finely diced dill pickle 1 large tomato, finely diced 1 medium pickled jalapeno pepper, cored and finely diced 2 tablespoons cilantro, finely chopped 1/3 cup red onion, finely diced 1 tablespoon red wine vinegar 2 tablespoons olive oil Salt and freshly ground pepper, to taste   Combine all pickle, tomato, jalapeno pepper, cilantro, […]


Tacos with Pickled Pepper Salsa

1 medium onion, diced (about 1 cup) 1/2 cup pickled pepper juice 1 pound ground turkey breast 8 ounces pickled pepper rings, diced 12 ounces chunky-style salsa 1 cup shredded Monterey Jack cheese 8 taco shells, warmed Alfalfa sprouts or shredded lettuce Serves 4 Over medium heat, cook the diced onion in pickled pepper juice […]