Tacos with Pickled Pepper Salsa

1 medium onion, diced (about 1 cup) 1/2 cup pickled pepper juice 1 pound ground turkey breast 8 ounces pickled pepper rings, diced 12 ounces chunky-style salsa 1 cup shredded Monterey Jack cheese 8 taco shells, warmed Alfalfa sprouts or shredded lettuce Serves 4 Over medium heat, cook the diced onion in pickled pepper juice […]