Beefy & Spicy Mac and Cheese

• 1 package (7-1/4 ounces) macaroni and cheese

• 1 Tablespoon Salt
  

• 1 pound ground beef

• 1/4 cup chopped onion

• 1-1/2 cups salsa(spice to taste)
  

• 1/2 cup fresh or frozen corn

• 3 tablespoons diced pimientos

• Shredded sharp cheddar cheese

• Chopped tomato

• 1/2 cup Pickled Nacho Sliced Jalapenos
  

• Combine in a large bowl salsa, corn, jalapenos and pimientos
  
• Chop your Onion and Tomato as desired
  
• Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions(add salt)
• Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain(almost completely). Add the salsa, corn, jalapenos and pimientos; cook until heated through.
• Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato. Yield: 4-6 servings.Note: The milk and butter listed on the macaroni and cheese package are not used in this recipe.

It only takes about 20-30 minutes to make this recipe, less if you have everything prepared ahead of time which is wise. It’ll make 4-6 reasonable sized servings, last time I made this, as shown in the picture, I doubled all the ingredients and was able to serve 7 with everyone going back for seconds and still having a little left over for the next day. It also preserves well and tastes just as good second time around 😀 Hope you enjoy.