Best Bites: Double cheese white queso dip

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By HANNAH KRAMER, AOL.COM

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Stay warm this winter with melt-in-your-mouth restaurant-style queso dip. Made with creamy cheese, hot jalapeños and juicy tomatoes, this double cheese concoction is the perfect game day appetizer. Served with crispy tortilla chips and a refreshing margarita, you’ll be good to go!

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Ingredients

  • 1 cup of half-and-half
  • 1/2 lb of American cheese, shredded
  • 1/4 lb of fontina cheese
  • 2 tbsp jalapeños, diced
  • 1/2 tsp cumin
  • 1/2 tsp nutmeg
  • Salt and pepper
  • 1/4 tsp red pepper.
  • 1/3 cup sliced jalapeños
  • 1/3 cup diced tomatoes
  • Cilantro, diced

Directions

  1. Heat pan over medium heat.
  2. Pour half-and-half.
  3. Mix in half of American cheese.
  4. Stir, stir, stir!
  5. Mix in half of fontina cheese.
  6. Stir, stir, stir.
  7. Finish mixing in American cheese.
  8. Stir, stir, stir.
  9. Finish mixing in fontina cheese.
  10. Stir, stir, stir.
  11. Add jalapeños.
  12. Mix in cumin, nutmeg, salt and pepper.
  13. Sprinkle in red pepper.
  14. Mix, mix, mix!
  15. Let simmer.
  16. Broil in oven for 3-4 minutes.
  17. Garnish with jalapeños, tomatoes and cilantro.
  18. Serve with tortilla chips.
  19. Enjoy!