3 Super Easy Cascabella Pepper Recipes
Cascabella peppers are a fantastic little chile that’s shaking up kitchens everywhere. Sporting a small, cone-like shape and a bright yellow hue, it really catches the eye and brings a zesty kick to your taste buds. This pepper’s a favorite among chefs and home cooks because it’s got just the right amount of heat—enough to spice things up without blowing the doors off. You’ll often find the cascabella hanging out in Southwestern and Mexican recipes, where it adds a spicy, slightly sweet twist that makes any dish pop—something you’ll experience first-hand by following these cascabella pepper recipes.
Texas Tito’s delivers top-notch cascabella peppers to food lovers all over. Thanks to our innovative portion packaging methods, these peppers arrive in perfect shape, ready to take your cooking to the next level. But you don’t need to be anywhere close to a pro chef to take on these super easy cascabella pepper recipes.
Cascabella Salsa
What You Need
- 6 cascabella peppers
- 2 28 oz cans of whole tomatoes with juice
- 1 small red onion
- 2 cloves of garlic
- ¼ cup fresh cilantro
- Juice of ½ lime
- 1 sliced jalapeno for extra spice (if desired)
- Salt, sugar, and pepper to taste
- Food processor
What to Do
Combine ingredients into a food processor and pulse until it reaches that classic restaurant salsa consistency. We told you these recipes would be easy! Don’t worry, they don’t get any harder from here.
Cascabella Margs
What You Need
- 2 oz tequila
- 1 ½ oz Cointreau
- Juice of 1 lime wedge
- 1 cascabella pepper (thinly sliced)
- Salt
- Ice cubes
- Cocktail shaker
What to Do
Shake your tequila, Cointreau, and lime juice in a cocktail shaker along with some cascabella slices and ice cubes. Strain the mixture and enjoy. That’s it—just don’t forget to rim the glass with some salt. Make these for your friends and impress them with your secret bartending skills!
Cascabella Cornbread
What You Need
- 1 cup yellow cornmeal
- 1 cup cream-style corn
- 1 cup shredded cheddar cheese
- 1⁄4 cup vegetable oil
- 1⁄2 cup buttermilk
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 2 cascabella peppers, chopped
What to Do
This one is easy as pie—or should we say it’s easy as cornbread? Preheat your oven to 400 degrees while you mix the ingredients in a bowl. Pour the mixture into a pan and bake for 20-25 minutes. Boom, done! That’s your party platter contribution taken care of!
Want to Know Where to Buy Cascabella Peppers?
If you’re interested in the flavor and versatility of cascabellas, why not dive into the these awesome cascabella pepper recipes? The peppers bring a crowd-pleasing sweetness with enough kick to be exciting, and they’re not as commonly used as other peppers, giving your dishes a unique flavor. Be careful, though—once you start cooking with cascabellas, your friends will be hounding you for more all the time!
Swing by Texas Tito’s online store to spice up your go-to dishes. Our portion packs and deli cups offer the perfect storage method for these peppers, so you know they’ll stay fresh and flavorful when you need ‘em. Get creative in the kitchen and turn those everyday meals into something extraordinary with cascabella pepper recipes!
