Jalapeño Corn Dog Bites

/in /by

Jalapeno Corndogs

 

Ingredients:

 

  • 1 box Jiffy cornbread mix
  • 3 tablespoon cream corn
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 1-2 tablespoon diced jalapeño
  • 1 package hot dogs

 

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a mini muffin tin well with nonstick cooking spray.
  3. In a medium sized bowl whisk together the cornbread mix, egg, creamed corn, jalapeños, milk and cheese till blended.
  4. Using a small cookie scoop, fill the muffin containers 2/3 full.
  5. Cut each of the hot dogs into 1/8ths and place the hot dogs in the center of each muffin tin.
  6. Bake for 15-20 minutes or until golden! Serve warm!