News 4 Cooks: Jalapeno Popper Roll

Written By Abby Friedemann   –   KVOA.com

UME at Casino Del Sol Resort: Jalapeno Popper Roll

Jalapenos                                             Each       2 Large

Cream Cheese                                     Oz           0.5

Fresh Tuna                                           Oz           1

Sushi Shrimp                                        Oz           0.5

Nori                                                       Each       1

Eel Sauce                                             Oz           1

Tempura Mix                                         Cup        ½

Soda Water                                           Cup        1/3

Sriracha                                                 To Taste

Cut off the stem of the jalapenos and make a slice from top to bottom lengthwise.

Empty out the interior of the jalapenos.

Chop up the tuna and add sriracha to taste.

Stuff the jalapeno with the tuna, cream cheese and shrimp.

Cut the nori into a long strip, wet one side and wrap it around the jalapeno, keeping the sliced side closed.

Mix the tempura mix with the soda water and dip your prepared jalapeno in the mixture, covering completely.

Immediately drop into the fryer at 350 degrees and cook for about 1 minute and 30 seconds or until crispy.

Slice into 8 pieces, put on plate and drizzle eel sauce on top.