Pineapple-Jalapeno Agua Fresca

Richmond Times-Dispatch

Makes about ¾ quart

2 to 3 cups fresh pineapple

2 tablespoons fresh lime juice

1½ cups coconut water (I used coconut water flavored with pineapple, but regular coconut water also will work)

1 tablespoon chopped jalapeño pepper, seeds and membranes removed

3 tablespoons sugar PLUS more as needed

Combine the pineapple, lime juice, coconut water, jalapeño and sugar in a food processor and purée until smooth and frothy. Taste for sweetness and add more sugar, if necessary, or more water, if you prefer. Strain into a quart-sized jar or pitcher and chill before serving.