Mike Wiley’s Recipe for Seared Scallops With Apple-Jalapeño Slaw

This recipe from Eventide Oyster Co. in Portland, Maine, includes a foolproof method for cooking scallops. A garnish of crushed tortilla chips complements the shellfish with a satisfying crunch. By Kitty Greenwald – The Wall Street Journal AS THE DAYS grow colder, scallops are the silver lining: The lower the water temperature, the plumper and […]

Pickled Garlic

PICKLED GARLIC by Holly Hughes – My Web Times Garlic varies in shape and form. For pickled garlic, I choose large-cloved garlic that has five to eight cloves per head of garlic. For pickled garlic, you will want to peel off the papery lining, and many people prefer to trim the base as well. These […]

Jalapeno spaghetti squash recipe

by Mona Alaudh   –   Fox 2 Detroit (WJBK) – The changing weather makes you just want to cozy up with hearty, warm foods. Stick-to-you-rib dishes don’t have to add to one’s waistline, though. Autumn means delicious root vegetables, squashes and other fall produce. Registered Dietitian Mona Alaudhi from Better Health Stores joins us in […]

Halloween jalapeno poppers

by Rebekah Ditchfield, KUSA FIX THIS – Who doesn’t like a delicious treat that you can also turn into a festive holiday appetizer? I’ve got 2 versions of these Halloween jalapeño poppers to share with you! So let’s start with what you need: 10 jalapeños 1 scallion (diced) 2 garlic cloves (diced) 1 cup colby jack […]

Chickpea Jalapeño Salad [Vegan]

Mashed chickpea salad is a wonderfully nutritious and filling dish that is a breeze to make and incredibly versatile. This particular garbanzo salad is made with tangy red onion, spicy jalapeño, creamy avocado, and fresh lime juice. This mixture is the perfect toasted sandwich filling and creative salad topper. SERVES 4 cups COOK TIME 10 […]