Nutrition: Pickled, fermented foods are great for gut health

By Brenda Schwerdt   –   Duluth News Tribune Fermented foods are a health trend now, as they should be. There are many documented benefits to items such as yogurt and kimchi, but what about pickled foods? Let’s examine what the culinary and nutritional differences are between fermented foods and pickled foods. Both fermenting and pickling are […]

Into the briny deep: fermented pickles

By JOHN I. CARNEY ~ jcarney@t-g.com   –   Times-Gazette When I first took a taste of one of my fermented pickles last month, it was a major disappointment. It had an off taste — almost a carbonated, soda-water taste. Oh, well, I thought. Chalk it up to experience. It turns out I hadn’t been […]

WV Culinary Team: Pickling peppers, cucumbers and onions in the fridge

By Julie Robinson, WV Culinary Team   –   Charleston Gazette-Mail My name isn’t Peter Piper, but I did pick a peck of peppers — so naturally, I pickled them. The three little jalapeño pepper plants we added to our garden plot this spring turned out to be prolific producers. Our taste buds can only […]

Aramark’s New NFL Menus Give Hungry Fans Another Reason To Cheer This Football Season

Aramark Chefs Bring the Tailgate to the Stadium with Brunch-Themed Concessions Items and Other New Innovations for 2017-18 NFL Season NEWS PROVIDED BY Aramark  Aug 17, 2017, 08:00 ET PHILADELPHIA, Aug. 17, 2017 /PRNewswire/ — When it comes to serving hungry NFL fans, there is no team better equipped than Aramark’s roster of culinary experts. Providing food and […]

Get your tickets to Philadelphia’s first kosher barbecue event

HavaNaGrilla, Philly’s first kosher barbecue, will be held on the grounds of Temple Beth Hillel-Beth El Aug. 27 from 11 a.m. to 4 p.m. And you don’t have to be Jewish to come and have fun. It’s a carnival with wildly popular attractions for everyone – teens and toddlers, millennials, young and not so young. […]