If you love pickles you will love these three ingredient pickle cookies. No bake cookies that are easy to make. All the flavour of pickled gherkins in a cookie!
These pickle cookies are gluten free, paleo, vegan and grain free. High in protein and heart healthy fats.
Flour and butter are replaced with natural cashew nuts that are soaked in pickle juice to absorb all the pickle flavour. Super easy and fun to make pickle treats.
Make these pickle cookies nut free by replacing the cashews with sunflower seeds. Make the recipe using the exact same directions and soak the sunflower seeds in pickle juice.
The juice of pickles does vary a lot. Do taste your mixture before adding the coconut flour. If your pickle cookie is not pickely enough then add some apple cider vinegar or if it’s not sweet enough add some sweetener like date syrup.
Pickles are otherwise known as pickled gherkins in other countries. I’m based in England and usually use the English words, but for this pickle cookies sounds better than pickled gherkin cookies so I’m using the US name here.