Brie & Prosciutto Jalapeño Poppers

Originally published by Breakfast Television on July 26, 2023

Witten by Steven Dunn

 

 

Ingredients

• 6- 7 jalapeños
• 1 wheel of Brie
• 8 slice of prosciutto
• onion maple jam
• honey hog hot rub

Method

1. Start by assembling the poppers.
2. Place then on the grill cheese side down to avoid it leaking out.
3. Smoke at 250 for 1 hour or oven 400 for 7 – 8 minutes.
4. Enjoy!