By Veronica Meewes – Culturemap Austin Watch Charlie Rajeh turning lamb on the grill or tossing fattoush, and you’d never guess he didn’t cook a thing until he was 18. When he moved to Austin from Lebanon to attend UT in 1989, he had no tolerance for the McDonald’s and Chinese buffets his peers […]
The Ohio governor’s awkward New York tour continues. by Daniel Marans – Huffington Post Republican presidential candidate and Ohio Gov. John Kasich (R) made a campaign stop at P.J. Bernstein, a kosher-style deli on Manhattan’s Upper East Side, on Saturday and the result was classic Kasich, in all of his fish-out-of-water goofiness. Kasich […]
BY LAURIE LUCAS / STAFF WRITER – The Press Enterprise You don’t have to be Jewish to covet corned beef on rye with a fat pickle. And you don’t have to be Jewish to pop into a pickle-making workshop at 7 tonight at the Chabad Jewish Community Center, 3579 Arlington Ave., No. 100, […]
Jalapeño Fresco Spicy Chicken Sandwich and Ghost Pepper Fries Pack a Spicy Punch from The Wendy’s Company DUBLIN, Ohio, April 13, 2016 /PRNewswire/ — Attention all heat seekers. This is not a drill! Wendy’s® is igniting customers’ passion for spice with the release of the Jalapeño Fresco Spicy Chicken Sandwich and Ghost Pepper Fries. Made […]
by Taylor Sezan – Daily Nexus Located in the Paseo Nuevo shopping center in downtown Santa Barbara, CA along State Street lies Pickles & Swiss. It’s a quaint little shop with friendly faces working there. The employees care about their customers and are just happy to be there. My favorite thing about this place […]
Recipe by Pat Jinich – Journal Sentinel Description: Pati Jinich shares this recipe for her rendition of matzo ball soup with jalapeños and mushrooms adding heat to the broth. The soup can be made up to three days ahead, covered and refrigerated.Jinich writes: “My maternal grandmother used to season her matzo balls with […]
Selena Sharpless – Huffington Post Hello warm weather. You are welcomed with open arms, lots of barbecues, flowery dresses and beach volleyball. Some of the vital components that make up my life. Not to mention this salsa. It’s feels a little more like a summer salsa than springtime salsa but when you live in […]
by Jordan Bourke – theguardian A few cupboard ingredients can be conjured into a simple Korean feast of chicken noodles, fish fritters, onion salad and pickled radish – greater than the sum of its parts and guaranteed to bring some color to a rainy day. Touching down at a grey, sodden Heathrow airport […]
In honor of Opening Day at Fenway April 11, it’s time to hunt down some good dogs to start the season right. There’s always the Fenway Frank, but for the pre-game, you might want to start at the Harp, which just debuted a new All Star Hot Dog menu. offered during Red Sox games […]
WORDS BY REBECCA HANLON – Harrisburg Magazine Appalachian Brewing Company Jalapeno Poppers Roll up your sleeves and prepare to sweat a little because the Bacon-Wrapped Poppers at Appalachian Brewing Company mean business. While these stuffed jalapenos seem like an innocent-enough appetizer, their fresh, never-frozen attributes paired with other quality ingredients leave some patrons […]