Chili pepper shortage dampens the heat of Indian cuisine BY JEANETTE SETTEMBRE NEW YORK DAILY NEWS Thursday, June 11, 2015, 2:00 AM The spice isn’t right! A federal ban on certain green chili peppers has sent shockwaves through the Indian restaurant world — with chefs from Curry Hill to Jackson Heights scrambling to […]
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The following is an excerpt from Becky Krystal’s article “When in a pickling pickle, how D.C. food businesses get around shortages,” appearing April 15 at www.washingtonpost.com “The world was full of panic — and mock panic — early this year when Chipotle pulled carnitas from some of its restaurants after a pork supplier was found […]
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