Red state or blue state, it doesn’t matter because we’re all green! Almost everyone likes pickles (86%), especially Baby Boomers (90%). Dill has universal appeal, and is favored more than 2 to 1 over any other kind of pickle. Bread & Butter comes in distant second (21%), though only 12% of millennials pick Bread & […]
By Judy Walker, NOLA.com | The Times-Picayune Follow on Twitter A recipe printed in 1997 originated with chef Katie Sutton ofTthe Hess Collection Winery in Napa Valley. Okra Pickled in the Mexican Fashion Makes 6 pints 1 pound okra 1/4 cup salt 6 cups water 3 cups cider vinegar 2 medium onions, thinly sliced 10 […]
Get Your Fill Of Pickled Treats At First-Ever Picklesburgh by David Highfield – http://pittsburgh.cbslocal.com/ PITTSBURGH (KDKA) – Who doesn’t love a good pickle?! The pickle is part of Pittsburgh’s heritage. And this weekend there is a perfect opportunity to celebrate all things pickled. The first Picklesburgh festival is going on. Check out all the Picklesburgh events! PHOTOS: Check […]
By Connie Anderson http://www.andalusiastarnews.com/ Our trips out West have me thinking more about pepper. We are growing several kinds: gypsy and banana are the sweeter ones and we have my favorite—jalapeño. The jalapeño was named for the town of Jalapa, Mexico, where it was originally marketed. The fruit skin may show a brown netting pattern […]
26 Mile Jalapeno Race, 26 Mile Regular Race And Tour The 26 mile JALAPENO race will have 2 aid stations stocked with Jalapenos for every Jalapeno you eat ( 2 minutes ) will be deducted. Cash awards The Regular 26 mile race is to race flat out and see how fast a time you can turn in. The intersections will […]
Expansion, can-do attitude get Epic Pickles out of the garage By DAVID WEISSMAN 505-5431/@DispatchDavid / www.yorkdispatch.com Robert Seufert, owner of Epic Pickles, chops cucumbers last year at his Windsor Township home. After four years, Seufert is expanding his pickle business to a former bakery in Yoe. (Dispatch file photo) Epic Pickles will soon be moving […]
Gherkins galore Pickling is taking the community by storm. Posted: Tuesday, July 14, 2015 10:51 pm Chris Estes / Staff Writer | The Pitt News – www.pittnews.com Leigh White is looking forward to the “ginormous” floating pickle that will be attached to the Rachel Carson Bridge later this month. “We were noticing the cool, innovative restaurants around […]
COURTNEY SHEA Special to The Globe and Mail Published Tuesday, Jul. 14, 2015 10:24AM EDT Last updated Tuesday, Jul. 14, 2015 10:27AM EDT Before his retirement two weeks ago, Aziz Baameur was a farm adviser at the University of California. For the past couple of years, Baameur has been preoccupied with one particular project: the hunt […]
This will be the 25th year for the jalapeno-eating contest Posted: July 13, 2015 – 5:14pm By Bill Blankenship – www.cjonline.com bill.blankenship@cjonline.com Want to disperse a huge crowd? Try dousing them with pepper spray. Want to attract a huge crowd? Offer them the chance to watch some foolhardy folk down a bunch of red hot chili peppers. […]
Posted By Serena Maria Daniels on Mon, Jul 13, 2015 at 12:26 pm If you want to prepare for the Metro Times’ gut-busting, boozy Pig & Whiskey Festival in Ferndale this weekend, or you’re unable to make it but still want to experience a bit of it at home, check out this inspired recipe from Zeke’s […]