Dill Pickle Salsa

• 1/3 cup finely diced dill pickle
• 1 large tomato, finely diced
• 1 medium pickled jalapeno pepper, cored and finely diced
• 2 tablespoons cilantro, finely chopped
• 1/3 cup red onion, finely diced
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• Salt and freshly ground pepper, to taste