GreenDot Health Foods unveils Sizzlin Jalapeño flavour for Holi festivities

GreenDot Health Foods Ltd (GHFL) has now launched its latest flavour Sizzlin Jalapeño for its  Cornitos Nacho Crisps. The new chunky salsa is made with tomatoes, jalapenos and bell peppers. The flavour is released as part of Holi, which is a  festival of colours observed on March 23 and 24, 2016. The company sees that it would be an ideal snack  to be enjoyed during the festivity.

Cornitos Nacho Crisps is a Mexican snack available in international flavours catering to the Indian palate. These flavoured Tortilla Corn Chips popularly known as ‘Nachos’, are made by using special food grade non-GMO yellow corn procured through contract farming.

Traditional Mexican lime-treatment process is used for making Cornitos using stone ground corn. They are surface fried in corn oil to golden brown, making it crispier. Sizzlin Jalapeño flavour is packed with enough punch to tantalise taste buds.The pack is available in 60g for Rs 35 and 150g for Rs 85 across all retail outlets across the country, according to the company.

The product is available in 10 flavours and is positioned as a  healthy 100 per cent corn snack being gluten-free, zero cholesterol with zero trans fats. It has an extensive distribution network across India, complete range of products available in retail, e-retail and modern trade stores. Institutional sales are across through airlines, Horeca, multiplexes and cafes. The products are exported globally, to the US,  Australia, China, Singapore, the UAE and South East Asia.

The seven-year-old GHFL is part of the Globe Capacitor Group of Companies. It was the first to launch Nacho Crisps (Tortilla) in Indian branded snack food market. Its fully automated, state-of-the-art food processing unit is spread over 8,000 sq m at Roorkee, Haridwar district in Uttarkhand.  The company has extended its product range by introducing Roasted Nuts and Taco Shell packs in market.