Jalapeno Brownies Add Spice to Any Fiesta!

This jalapeno brownies recipe with photo was shared with us by Rio Luna Organics.

Special Diet Notes: Jalapeno Brownies
By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian.
For gluten-free, dairy-free jalapeno brownies, you can substitute your favorite gluten-free flour blend, like King Arthur or Namaste Foods, for the all-purpose flour.
For egg-free and vegan jalapeno brownies, swap in aquafaba for the eggs, or see my egg substitute guide for more options.

Jalapeno Brownies

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Prep time
15 mins
Cook time
15 mins
Total time
30 mins

For sweet presentation, dust these jalapeno brownies with powdered sugar before serving.
Author: Rio Luna Organics
Serves: 16 brownies
Ingredients
½ cup oil (your favorite baking oil)
1 cup sugar
2 eggs
1 (4-ounce) can diced jalapenos, pureed
1 teaspoon vanilla extract
½ cup + 3 tablespoons all-purpose flour
⅓ cup cocoa powder (preferably Dutch processed)
¼ teaspoon baking powder
¼ teaspoon salt

Instructions
Preheat your oven to 350ºF and grease an 8×8-inch baking pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until no cocoa clumps remain.
In another medium bowl, whisk together the oil, sugar, eggs, jalapenos, and vanilla until well combined. Add the dry ingredients and stir just until combines.
Pour the batter into your prepared pan and even it out.
Bake for 15 to 20 minutes, or until the brownies pull away from the pan sides.
Let cool completely in the pan on a wire rack before cutting into fourths each

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