National Pickle Day: Pass the pickles, please

Have you heard the news? According to a TIME report published on Nov. 13, a special day of the year is almost here and if you’re a pickle person, you’re in luck. Hip hip hooray – Nov. 14 is National Pickle Day in the U.S.A.

Made from cucumbers, folks have been enjoying the crispy, crunchy cukes for centuries. In fact, it is believed pickles were first preserved and consumed back in 2030 BC Today, pickles are considered big business. Americans eat about nine pounds of pickles per person per year. Dill are the most popular pickle variety.

Pickles are cucumbers that have been preserved in a seasoned brine or vinegar mix. While many enjoy pickles on burgers and sandwiches, other people eat pickles as a fat-free, low-calorie snack. Although some are high in sodium, pickles are a great source of iron, potassium and Vitamin A, too. Pickles are available in a wide variety of shapes, sizes and flavors. From the sweet bread-and-butter variety, gherkins and sour dill to pickled and deep fried, today is the perfect day to get your pickle on!

And speaking of pickles, Oh Snap! Pickling Company is celebrating the occasion in a great big way. The company not only offers three individually packaged pickles including Gone Dilly, Dilly Bites and Hottie, folks can also enter their contest for a chance to win a $100 VISA gift card and free pickle products! All you have to do is find the hidden pickle in a photo, submit your answer online from Nov 12 – 15 for your chance to win.