Jalapeño-Stuffed Grilled Burritos

Originally published by Trendhunter Written by Katherine Pendrill on July 9, 2023   The world’s largest Mexican casual dining brand, On The Border Mexican Grill & Cantina, has just launched a new menu featuring the two winning dishes from its recent Culinary Competition: the Texas Grilled Burrito and Mexican Slaw. Now in its third year, […]

Fried pickle spears are back at Alamo Drafthouse. Check out what’s on the new Mega Menu.

Originally Published by: Austin-American Statesman on July 7, 2023 Written by: Matthew Odam     Take away people’s fried pickle spears at your own peril. The Alamo Drafthouse received the message loud and clear. The pickles are back after a two-year absence and no small amount of complaining from Drafthouse faithful. The crunchy, tart, ranch-dipped appetizers are […]

New Cheesy Jalapeño Sausage Egg McMuffin Spotted At McDonald’s

Originally Published by: Chew Boom on July 3, 2023 Written by: Bob Miller   Photo Credits: McDonalds   McDonald’s has been spotted offering a new Cheesy Jalapeño Sausage Egg McMuffin for breakfast. The Cheesy Jalapeño Sausage Egg McMuffin features a savory hot sausage, fresh jalapeños, a slice of melty American cheese, and a cracked egg all on a toasted English […]

What’s the Dill? The History of the Pickle

Originally published by howstuffworks on June 29, 2023 Written By: Muriel Vega   Pickles have a history that dates back thousands of years. Who started pickling first? Photo Credits: KEEP SMILING PHOTOGRAPHY/SHUTTERSTOCK   After finishing your deli sandwich, is there anything better than the first bite of a crunchy dill pickle? The pickle spear is […]

The Famous Texas Green Sauce For Serious Jalapeño Lovers

Originally published by Tasting Table on June 17, 2023 Written by: Vanessa Nix Anthony   There’s no denying that Texans love jalapeños. From fiery salsas and tangy queso to smoky jalapeño-muddled margaritas and that 100-year-old Lone Star favorite, cowboy candy, when it comes to spicy flavors, Texans are on fire. In fact, Texans love jalapeños […]