Nueske’s Jalapeño Corn Dog Bites

BY NUESKE’S MEATS.

Ingredients:

15 oz. box corn bread/corn muffin mix

1 egg

2/3 cup milk

1/3 cup melted butter

1/3 cup canned diced jalapeños

2 Tbsp juice from canned jalapeños

1 ½ Tbsp agave nectar

2-3 Nueske’s Applewood Smoked Jalapeño Bacon Cheddar Brats, ?” – ¼” sliced

Directions:

Heat your oven to 375°F and coat a mini muffin tin with non-stick spray (or use a silicon mini muffin tray; no spray needed).

In a medium bowl, stir together the corn bread mix, egg, milk, melted butter, jalapeños, jalapeño juice, and agave nectar until the mixture is well-blended.

Use a small spoon to place spoonfuls of the mixture into each mini muffin compartment. Do not over-fill; leave about ?” space between the top of the batter and the top of the muffin cup. Insert a thin slice of Jalapeño Bacon Cheddar Brat, upright, in the center of each muffin.

Bake for about 20 minutes or until golden brown. Allow to cool completely before removing from pan.