Pickles in a blanket!

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If you love pigs in a blanket for a party appetizer, just wait until you try PICKLES in a blanket. Filled with bacon, cheese, and a dill spear, these will be devoured in minutes.

Have you made these yet? Let us know how it went in the comments below!

YIELDS:16
PREP TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 45 MINS
INGREDIENTS
4 oz. cream cheese, softened
1 c. shredded cheddar
6 slices bacon, cooked and crumbled
1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

1 tube crescent rolls

8 pickle spears, halved crosswise

Egg wash, for brushing

DIRECTIONS
  1. Preheat oven to 350º. In a medium bowl, combine cream cheese with cheddar, cooked bacon, and garlic powder. Season with salt and pepper and mix until fully combined.
  2. Unroll crescent rolls and cut each triangle in half lengthwise. Spread mixture on each triangle, then top with a pickle. Roll up.
  3. Brush with egg wash and bake until golden, 12 to 15 minutes.
CHELSEA LUPKIN
Deputy EditorLindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.