More Articles
- Iced spice: are jalapeños really losing their heat?
- The reason so many people are putting pickles in Dr Pepper right now — and how it tastes
- Huy Fong Sriracha is facing a shortage, again — here’s why
- US pickle shortage tied to extreme weather in Mexico
- PopCorners Jalapeño Popper races to a bold snacking flavor win
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You Don’t Need Fancy Tools To Clean Peppers
/in Recipes /by ChrisSBy Sam Bithoney – Skillet Peppers, of any variety, are a pain in the ass. Irregularly shaped, filled with bitter ribs and somewhere between 12 and 850,000 tiny seeds that make their way into the darker recesses of your kitchen, hoping to be found one day by anthropologists who proclaim “They were just like us!” Mankind […]
Jalapeño Cilantro Sauce
/in Recipes /by ChrisSBy Joanne — fifteen Spatulas This is one of my “I want to put it on everything” sauces and it’s based off a wildly popular green sauce recipe from a Peruvian restaurant in NYC. It only takes 5-10 minutes to make, and is perfect with so many dishes! Last week on my Instagram stories I shared […]
Venison Empanadas
/in Recipes /by ChrisSThese appetizers will be a hit at holiday parties By JERRY DILSAVER – Carolina Sportsman As we approach the holidays, family gatherings, holiday dinners and all sorts of things involving food will arise, to which many sportsmen will generously share their fish and game. I enjoy this, but I suggest that you label any game or […]
Spicy Jalapeño Chicken
/in Recipes /by ChrisSBy Tre Wilcox – Today SERVINGS: 4 Spicy jalapeños, herbaceous cilantro and zesty lime juice turn plain chicken into a flavorful sensation. Ingredients 4 boneless, skinless chicken breasts 3/4 cup olive oil 3 jalapeño chiles 12 cloves garlic 3 shallots, peeled 1 bunch cilantro, washed 2 tablespoons cumin seeds 2 teaspoons lime juice 2 teaspoons cracked […]
Recipe: Easy Fridge Dill Pickles
/in Recipes /by ChrisSReprinted from the San Antonio Express News Dill pickles can be ready in less than a day with a simple recipe that involves pickling cucumbers, dill and white vinegar. Makes 12 servings 8-10 smaller, firm pickling cucumbers 3 teaspoons kosher or pickling salt 2 tablespoons chopped dill ¾ cup white vinegar Instructions: Slice cucumbers approximately ¼-inch […]