More Articles
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- Cindy Crawford And Casamigos Unveil Casamigas Jalapeño Tequila
- It’s Not A Rumor: Why Jalapeños Are Becoming Less Spicy
- The ‘world’s largest pickle party’ is coming to Philly this summer.
- Do you know where your Sriracha’s peppers come from? Someone is secretly buying jalapenos
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Stuffing with White Castle or Krystal burgers? Yes, it’s a thing.
/in Recipes /by ChrisSBY JEFF CLARK – Sun Herald jclark@sunherald.com NOVEMBER 22, 2017 11:16 AM And the debate rolls on — stuffing or cornbread dressing? Chicken and dressing or oyster dressing? Oyster dressing with rice or cracker? Common sense or a stuffing made out of little hamburgers? The hamburger chain White Castle has introduced a stuffing just in time for Thanksgiving. It […]
Recipe: Jalapeño cornbread with honey butter
/in Recipes /by ChrisSThe Thanksgiving classic with added spice By Olivia Potts – The Spectator Cornbread has become synonymous with traditional American fare, and is one of the few foods that spans both northern and southern American cooking; it sits on the table of virtually every Thanksgiving table in the country. But the use of corn in Native American […]
Turkey Cigars with Jalapeno Pesto
/in Recipes /by ChrisSBy MICHAEL SYMON – ABC.com INGREDIENTS FOR THE TURKEY CIGARS: 3 tablespoons olive oil 1 pound ground turkey 1 small onions (peeled, minced) 2 garlic cloves (peeled, minced) 1/3 cup dried cranberries (roughly chopped) 1/2 cup pine nuts (toasted) 1/2 cup goat cheese (crumbled) 1/4 cup parsley leaves (finely chopped) 6 Phyllo dough sheets 8 tablespoons […]
Pickle-Brined Turkey
/in Recipes /by ChrisSArticle reprinted from Today.com COOK TIME: 4 hours PREP TIME: 60 minutes Change up your usual Thanksgiving turkey routine. Using pickle juice in brine adds loads of flavor and guarantees a tender and juicy turkey. Swap options: The weight of kosher salt varies by brand. If you prefer to use iodized table salt or fine sea […]
News 4 Cooks: Jalapeño Cheddar Gougères
/in Recipes /by ChrisSWritten By Christian Wlach – KVOA.com Jalapeño Cheddar Gougères 8oz butter (2 sticks) 1.5 tsp salt 1.5 tsp sugar 2 cups milk 3 cups bread flour 8 eggs 2 cups cheddar cheese, finely shredded 1 jalapeño pepper, finely minced (2 jalapeños if you like spicy) Preparation Instructions (must be specific, no vague amounts i.e. “pinch […]