RED AND GREEN CHRISTMAS JALAPEÑO JELLY

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RED AND GREEN CHRISTMAS JALAPEÑO JELLY

This is a beautiful jelly of red bell peppers and green jalapenos. It’s a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Red and Green Christmas Jalapeño Jelly
PREP TIME 20 min
COOK TIME 10 min
SERVINGS 36
CALORIES 112

YOU WILL NEED

  • 1 cup chopped red bell pepper
  • 1/2 cup chopped jalapeno pepper
  • 5 cups white sugar
  • 1 1/2 cups apple cider vinegar
  • 1 (6 fluid ounce) container liquid pectin

NUTRITIONAL FACTS

Total Calories 112 cal

DIRECTIONS

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  1. Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
  2. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
  3. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
  4. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Source http://allrecipes.com/recipe/19137/red-and-green-christmas-jalapeno-jelly/?evt19=1