Tequila Mockingjay

Yield: 1 serving

1½ ounces tequila

¾ ounce fresh lime juice

1 ounce blueberry simple syrup, see notes

2 dashes jalapeño tincture, see notes

• To make jalapeño tincture, place 4 to 5 cut-up jalapeños and 1 (750ml) bottle of grain alcohol, such as Everclear, in a jar. Cover and allow to sit a couple of days until the liquid turns bright green. Strain to remove the jalapeños.

Place all ingredients in a cocktail shaker with ice, shake vigorously and strain into an old-fashioned glass with ice.

Recipe by Sanctuaria Wild Tapas