Posted By Serena Maria Daniels on Mon, Jul 13, 2015 at 12:26 pm
What you’ll need:
1 lb cream cheese
1/3 cup milk
1/3 cup shredded cheddar cheese
6 stripes applewood smoked bacon
Panko bread crumbs
Roast 12 jalapenos, remove skin, dice
Add 1 pound of soft cream cheese in a pot with 1/3 cup milk on low heat.
When creamy, add 1/3 lb shredded cheddar cheese. Fold in until creamy.
Remove from heat, add diced jalapenos.
Cut up six strips applewood smoked bacon and mix with cheese and jalapenos.
For the dip, top with panko bread crumbs, then heat in oven for 20 minutes at 350-degrees.
for a spread, skip the bread crumps and oven process and simply apply to a bun.