23 Recipes for Pickle Fanatics
/in Pickle, Recipes /by SalesOriginally published by Taste of Home on May 9th, 2024
Written By Lisa Kaminski
Whether you like them plain, in a sandwich or even on top of pizza, we’ve rounded up our favorite ways to eat pickles.
Are you the type to steal pickles off your pals’ plates? Then these are the recipes for you!
Air-Fryer Pickles
Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado
Also, check what is a pickle all about!
Bacon Cheeseburger Casserole
This casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 9×13 pan. —Taste of Home Test Kitchen
Dill Pickle Dip
My love for pickles led me to create this dill pickle dip. It’s so easy to whip together. But be warned…it’s addicting! —April Anderson, Forest Lake, Minnesota
Dill Pickle Soup
This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon
Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King’s Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
Cheeseburger Pizza
My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it’s so good. —Angie Zimmerman, Eureka, Illinois
Dill Pickle Potato Salad
This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
Cheeseburger Nachos
Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen
Fried Dill Pickles
You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don’t be surprised if they get snatched up in a flash! —Eloise Maynor, Scottsboro, AL
Dilly Turkey Melt
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that’s irresistible. —Henry Mujica, North Riverside, Illinois
Pastrami Roll-Ups
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Dill Bloody Marys
With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin
Cheeseburger Pie
This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. —Rhonda Cannady, Bartlesville, Oklahoma
Dilly Mini Cheese Balls
??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. —Carole Lanthier, Courtice, Ontariov
Cubano Macaroni Salad
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing in a macaroni salad. —Marina Castle Kelley, Canyon Country, California
Cheeseburger Nachos
Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen
Cuban Roasted Pork Sandwiches
For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with pickles, zippy mustard, ham and cheese. —Taste of Home Test Kitchen
Ham & Pickle Wraps
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Chili Dog Pizza
My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
Garlic-Dill Deviled Eggs
In my family, Easter isn’t complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers that you’ll want to eat on every occasion. —Kami Horch, Calais, Maine
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the fried breaded version and the sandwich version of this dish were out. Instead, I make a baked rendition with the same delicious flavors. This is also amazing made with chicken tenders and served in wraps. —Fay A. Moreland, Wichita Falls, Texas
Peanut Butter Pickle Sandwich
Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor
One-Pot Bacon Cheeseburger Pasta
When the weather’s too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it’s much easier for my young children to enjoy. —Carly Terrell, Granbury Texas