Entries by Ashleigh Jacobsmeyer

Prosciutto Wrapped Shrimp with Jalapeño and Cilantro

By: Chef Gerard Schultz North Country Outlook Prosciutto Wrapped Shrimp with Jalapeño and Cilantro Photo By: Chef Gerard Schultz   I chose to share this recipe because the combination of pork and shellfish are one of the perfect pairings that chefs love to use. This is an easy and elegant appetizer, which combines both shrimp […]

Local company tops pickle pizza craze

By: Liz Shepard Times Herald Rhino’s Pizzeria’S Big Dill Pizza in New York. (Photo: Tracy Malloy)   LEXINGTON – It’s hard to not love pizza. The crunch of a good crust, melted gooey mozzarella, some Parmesan and maybe basil and garlic. And the endless choice in toppings. But a new trend has emerged and a local […]

Head to Cidercade For Their Dill Pickle Cider

By Catherine Downes D magazine  Dill Pickle Cider!!! Last Monday night was riddled with losses. First, I lost at several rounds of Mortal Kombat. And then, I lost at Mario Kart. I never lose at Mario Kart. And finally, after 30 sweat-inducing, swear-word-fueled minutes spent shooting zombies in House of the Dead 2, rounds away […]

Can fermented food fight off colds?

By ANDY CASTILLO Daily Hampshire Gazette  The organic dill and garlic dill pickles start with locally-grown organic cukes. Contributed Photo by Real Pickles/Valley Lightworks Greenfield MA There are many time-honored ways to preserve vegetables, such as canning or freezing. But one method actually helps foster healthy gut bacteria, which can boost the immune system and […]