Reprinted from the Milwaukee Wisconsin Journal Sentinel article at www.jsonline.com. From store receipt to the walls of their kitchens Sophie Papendieck, born in 1876,was known for these mustard pickles; the family believes they were sold in the meat market owned by her husband, William, in Sheboygan. The family lived above the store, where they raised […]
By Dale Talde – The Splendid Table This recipe was included The Key 3 segment that host Francis Lam recorded with Dale Talde at his restaurant Talde Brooklyn. Ingredients 3oz king crab, picked 2 Tbsp shallots, minced 2 Tbsp celery, diced 1/2 cup egg, scrambled 1 tsp salt 4 cups cooked rice pinch white […]
By Alex Guarnaschelli – Today.com SERVINGS: 4-6 I really love ketchup and mayonnaise. Not only that, they are two condiments that I generally never make from scratch. Hellmann’s mayonnaise and Heinz ketchup are classics and I haven’t made a batch from scratch that has tasted as good to me. I like to amplify the […]
Perfect for grilling and chilling season By The Daily Meal Contributors – The Daily Meal Recipe Courtesy of Jennie-O Stuffing the cheese into the middle of a burger is so much better than just melting it on top. This stuffed turkey burger gets a nice little kick from the salsa mayonnaise and jalapeno cheese. Ingredients […]
By JON TAYLER – Sports Illustrated The arms race that is minor league food has just seen the deployment of the greatest weapon yet. On May 17 and 18, fans attending the final two games of the Fresno Grizzlies’ four-game set with the Nashville Sounds will be treated to something truly out there: a bunch […]
C’mon. Just try it. BY JANET RAUSA FULLER – Chicago Mag The Internet can lead you down weirdly wonderful paths, such as when your search terms include “pickle juice” and “snow cone.” Melissa Yen, owner of Jo Snow Syrups, was working on a new snow cone menu several weeks back and had heard […]
By Julie Love – News-Press Now I finally broke down and took my youngest to “The McDonald’s of the Future.” We had a mission. See, Daniel loves pickles. He will eat them straight out of the jar, on the sandwich or on the side. It really doesn’t matter. The boy likes his pickles. […]
By Michele Elizabeth – One Green Planet These 5-ingredient spicy black bean jalapeño burgers are paired with a tahini lime sauce, healthy, tasty, and store well in the freezer. These simple burgers have a hearty, earthy flavor that’s given a spicy kick from the jalapeños that is counteracted by the creamy, tangy tahini sauce. Plus […]
By Liz Balmaseda – PalmBeachPost.com When the sweet peach met the spicy jalapeño, a border-defying love story was sparked and life was made infinitely more delicious for Southern palates. If you don’t believe me, pick up a tortilla chip and scoop up some of Sandra Gutierrez’s peach salsa. Gutierrez, a North Carolina-based author and expert […]
By Avantika Bhuyan – The Economic Times It’s not usual for poets to write paeans to pickles, but you would have to agree that the mango pickle, with its tart flavour and heady aroma, deserves that extra bit of praise. In fact, scholar KT Achaya in his book, Indian Food: A Historical Companion, […]