By Ben Sales – Jewish Telegraphic Agency CHICAGO (JTA) — The platter, served during Passover, contained a green, a bitter herb, an egg and matzah. But it was no seder plate. Instead, it was the appetizer served during a six-course prix fixe meal at Aviv, a pop-up, kosher-for-Passover restaurant housed for one night at […]
PEPPERS April 8, 2017 Ingredients: 1 pound skinless boneless chicken breasts 2 teaspoons Butter 1 pinch Pinch salt 1 pinch Pinch pepper 2 cups shredded Cheddar 2/3 cup Sour Cream 1 cup diced green pepper 1/3 cup Pain Is Good Batch #218 Smoked Jalapeño Salsa 1/2 cup sliced black olives (optional) 1 Jalapeño pepper, seeded […]
By Ron Rabine – Shore Line Times Who doesn’t like a good pickle? You kind of take them for granted until you taste a bad one. The first time I made a batch of sour dill pickles, I had to move them out to the barn because I used a container that had […]
By Arthi Subramaniam / Pittsburgh Post-Gazette Traditionally in Mexico, the quesadilla is a small corn tortilla doubled over a filling of stringy Oaxaca cheese, poblano chili and serrated epazote leaves, and cooked on an ungreased griddle until it’s mottled with brown spots. But when it crosses the northern border, the quesadilla is gussied up […]
By Sam Talbot – Today.com COOK TIME: 30 minutes PREP TIME: 30 minutes SERVINGS: 4 This filling dish mixes savory pork with bright, fresh pickles. The pickles can be made up to 3 days ahead. Ingredients 3/4 cup plain yogurt (not Greek-style) 2 teaspoons grated peeled turmeric root 1 tablespoon grated garlic 1/2 cup pure maple […]
By MARIO BATALI – ABC.COM ingredients FOR THE JALAPENO MUSTARD: 1/2 cup white wine 1/2 cup white wine vinegar 1/4 cup yellow mustard seeds 1/4 cup brown mustard seeds 2 tablespoons shallots (peeled and minced) 1 jalapeno (minced) 1 tablespoon Kosher salt FOR THE PICKLED ONIONS: 1 1/2 cups distilled white vinegar 1 cup water […]
By Ana Veciana-Suarez Tribune News Service – Gloucester Times You are what you eat, no doubt about it. An article in the upcoming issue of Consumer Reports on Health says that eating six foods can add both life to your years and years to your life. How? By decreasing inflammation, improving gut bacteria and […]
Your favorite sandwich, with a Southern twist BY JAKE COHEN – Tasting Table We’re no strangers to a good grilled cheese sandwich. From a bagel grilled cheese to one filled with ricotta and berries, we’ve seen, and happily eaten, it all. But when Sam Talbot opened Pretty Southern in Brooklyn, we fell hard for […]
By Wardee Harmon – Gnowgflins Pickles are one of my favorite ferments! In this video, you’ll see beautiful fermented Garlic-Dill Pickles. They are so easy to make at home. And by the way… These are NOT your regular vinegar pickles you’ll find in the grocery store. Nope! Instead, these are fermented with salt. Once pickled, […]
Humane Society of the Treasure Coast, YourNews contributor PALM CITY — Here at HSTC we adopt out more than just dogs, cats, and rabbits! Meet Jalapeno the spicy robo hamster. He views his role in a new home as purely ornamental and not very “hands-on.” He is not a snuggly hamster and does not appreciate human […]